In celebration of World Milk Day, Lidl Cyprus organised a unique press trip to the facilities of its strategic partner, Evrofarma, in Didymoticho. The delegation included 30 journalists from Cyprus and Greece, along with partners from #teamLidl, offering an experience that highlighted the connection between high-quality products, their place of origin and the people behind their production.

The press trip began with a symbolic visit to the Evros Delta National Park, one of the country’s most important wetlands. Emphasising the connection between the natural environment and agri-food production, the company reaffirmed its commitment to local communities and environmental sustainability.

During the visit to Evrofarma’s facilities, participants toured production areas and were briefed on the modern methods applied at every stage of the process—from milk collection to final packaging and distribution.

The visit featured presentations by Giannis Karanatsios, Chief Merchandising Officer and Member of the Management Board of Lidl Hellas & Lidl Cyprus, and Dimitris Mitios, Senior Purchasing Manager, Fresh & Frozen Food at Lidl Hellas. They covered the history of the GALPO brand, its recent rebranding and the strategic partnership with Evrofarma. Special emphasis was placed on the value of this collaboration, which supports the industrial development of Thrace and promotes the international reach of local products through Lidl’s global network.

Christos Papazilakis, CEO of Evrofarma also gave a presentation, highlighting the company’s long-standing journey and successful growth. The launch of two new, soon-to-be-available GALPO kefir flavours—peach-apricot and cocoa—was also announced, further enriching the product range offered in its stores—always at Lidl prices.

The tour concluded with a GALPO products tasting session and a convivial onsite meal, offering a complete experience of quality and flavour.

Lidl Cyprus also actively supports Cypriot production, collaborating with over 100 Cypriot suppliers, 13 of whom produce dairy and cheese products. In this way, the company contributes to strengthening the island’s economy both locally and internationally. Specifically, in 2024, the company exported its products to 27 countries, with total exports reaching €28.8 million—€26 million of which came from halloumi exports.

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